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40 EATS Chef’s Dinner
January 29 @ 6:00 pm - 10:00 pm$175
40 EATS Culinary Cooperative is excited to announce their 3rd dinner to benefit Nourish NC.
40 EATS are:
Keith Rhodes (Catch)
Dean Neff and Lydia Clopton (Pinpoint)
Jameson Chavez and Rebeca Alvarado-Paredes (manna)
Christi Ferretti (Pine Valley Market)
James Doss (Rx/Pembroke’s)
Tom Mills (Little Pond) Shawn Wellersdick (Portland Grille)
We will be collaborating on a 10 course dinner with wine pairings.
DATE: Sunday January 29, 2017.
LOCATION: Port Land Grille (1908 Eastwood Rd.)
COST: $175/Person (All Inclusive)
There is limited seating and these dinners ALWAYS sells out!
For questions please contact Billy Mellon (910) 763-5252
We look forward to seeing you there.