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40 EATS Chef’s Dinner

January 29 @ 6:00 pm - 10:00 pm

$175

40 EATS Culinary Cooperative is excited to announce their 3rd dinner to benefit Nourish NC.

40 EATS are:
Keith Rhodes (Catch)
Dean Neff and Lydia Clopton (Pinpoint)
Jameson Chavez and Rebeca Alvarado-Paredes (manna)
Christi Ferretti (Pine Valley Market)
James Doss (Rx/Pembroke’s)
Tom Mills (Little Pond)                                                                                                                                                                    Shawn Wellersdick (Portland Grille)

We will be collaborating on a 10 course dinner with wine pairings.

DATE: Sunday January 29, 2017.
TIME: 6pm
LOCATION: Port Land Grille (1908 Eastwood Rd.)
COST: $175/Person (All Inclusive)

http://www.nourishnc.org
http://40eats.com/

There is limited seating and these dinners ALWAYS sells out!

For questions please contact Billy Mellon (910) 763-5252

We look forward to seeing you there.

Details

Date:
January 29
Time:
6:00 pm - 10:00 pm
Cost:
$175
Website:
http://www.brownpapertickets.com/event/2736089

Organizer

40 Eats
Phone:
910-763-5252
Email:
40eats@gmail.com
Website:
40eats.com

Venue

Portland Grille
1908 Eastwood Rd.
Wilmington , NC 28480 United States
+ Google Map
Phone:
910 763 5252
Website:
40eats.com